The Relationship between Modification of Food Presentation and Changes in Appetite of Toddler Children at Puskesmas Mojo Surabaya

Refida Fitria Anggraini(1), Aries Chandra Ananditha(2*), Latifiyan Nurnaningtiyas Aminoto(3), Oski Illiandri(4)


(1) FIK Universitas Muhammadiyah Surabaya, Surabaya
(2) FIK Universitas Muhammadiyah Surabaya, Surabaya
(3) FIK Universitas Muhammadiyah Surabaya, Surabaya
(4) FK Universitas Lambung Mangkurat, Banjarmasin
(*) Corresponding Author

Abstract


Background: Modification of food presentation is one way to attract toddlers to increase their appetite with attractive colors or cute shapes to increase the child's appetite. Modification of food presentation can also affect appetite changes in children under five, so it takes a unique and exciting food creation that can be an attraction/pleasure for children under five to increase appetite. Children's stability under five depends a lot on their parents or caregivers because the parents must be the main scourge / main factor in increasing the child's appetite. So, it can be said that the development of children under five is very dependent on how their parents manage their child's food—providing a variety of foods, especially vegetables, which children usually do not like so that they become liked by them. There are many things or ways to attract toddlers to like vegetables, namely by adding side dishes that have been mixed with vegetables and rice that can be cooked and mixed with coloring from the vegetables themselves.

 Objective: To explore the relationship between food presentation modification and appetite changes for children under five at Puskesmas Mojo Surabaya.

Method: Analytical Cross-Sectional Observational Research Design

Result: Most of the modification of food presentation for children under five at Puskesmas Mojo Surabaya received it well. Changes in appetite for children under five at Puskesmas Mojo Surabaya are mostly changes in appetite.

Conclusion: There is a relationship between modification of food presentation and appetite changes for children under five at Puskesmas Mojo Surabaya.


Keywords


Appetite; Food Presentation; Toddler

Full Text:

PDF

References


Almatsier. (2009) Prinsip Dasar Ilmu Gizi. Jakarta: PT. Gramedia Pustaka Utama.

Ana Maria Choirunisa. (2009). Panduan Terpenting Merawat Bayi & Balita. Jakarta. Cetakan I. Moncer.

Departemen Kesehatan. (2007). Pedoman Pemantauan Wilayah Setempat-GIZI (PWS– GIZI). Jakarta: Depkes RI.

Fathonah, S. (2005). Higiene dan Sanitasi Makanan. Semarang: UNNES Press. Guyton, A.C. and Hall, J.E., (2006). Textbook of Medical Physiology. 11th ed. Philadelphia, PA, USA: Elsevier Saunders.

Hidayat, Aziz Alimul, (2010). Metode Penelitian Kesehatan; Paradigma Kuantitatif, Cetakan pertama. Surabaya : Health Books Publishing.

Irianto, K. dan Waluyo, K. (2006). Gizi dan Pola Hidup Sehat. Yrama Widya: Bandung.

Judarwanto, W. (2011). Mengatasi Kesulitan Makan pada Anak. Jakarta: Puspa Swara.

Moehyi. (2007). Ilmu Gizi. P.T. Bratara. Bandung.

Muaris.H. (2006). Sarapan Sehat Untuk Anak Balita. Jakarta : PT Gramedia Pustaka Utama.

Mukono, H.J. (2006). Prinsip Dasar Kesehatan Lingkungan. Surabaya : Airlangga University Press.

Neldawati. (2006). Hubungan Pola Pemberian Makan Pada Anak dan Karakteristik Lain dengan Status Gizi balita 6 – 59 Bulan di Laboratorium Gizi Masyarakat Puslitbang Gizi dan Makanan (P3GM). Skripsi FKM UI.

Ngastiyah. (2007) Perawatan Anak Sakit. Jakarta: EGC.

Notoatmodjo. (2006). Metodologi Penelitian Kesehatan. Jakarta: Rineka Cipta.

Nursalam. (2008). Konsep & Penerapan Metodologi Penelitian Ilmu Keperawatan. Jakarta: Salemba Medika.

Ranuh. (2008). Pertumbuhan dan Perkembangan Anak. Jakarta: EGC.

Riskesdas. (2010). Riset Kesehatan Dasar ( RISKESDAS ) Tahun 2010. Jakarta.

Santoso. (2007). Kesehatan dan Gizi. Jakarta; Rineka Cipta.

Sediaoetama. (2008). Ilmu Gizi Untuk Mahasiswa dan Profesi, jilid 1. Jakarta: Dian Rakyat.

Soegeng Santoso dan Anne Lies Ranti. (2006). Kesehatan Dan Gizi. Jakarta : PT. Rineka Cipta.

Soehardi. (2006). Variasi Makanan Balita. Jakarta: PT Gramedia Pustaka Utama.

Soekirman, Prof. Dr. (2006) Hidup Sehat Gizi Seimbang dalam Siklus Kehidupan Manusia. Jakarta: PT. Primamedia Pustaka.

Soetjiningsih. (2007). Tumbuh Kembang Anak. Jakarta : EGC.

Suhardjo (2007) Perencanaan Pangan dan Gizi. Jakarta: Bumi Aksara.

Supartini. (2007). Buku Ajar Konsep Dasar Keperawatan Anak. Jakarta: EGC.

Sutomo. B. dan Anggraeni. D.Y. (2010). Makanan Sehat Pendamping ASI. Jakarta: PT. Agromedia Pustaka.

Sutaradjo. (2011). Gizi Seimbang Dalam Daur Kehidupan. Jakarta: Gramedia Pustaka Utama.

Uripi. (2006). Menu Sehat Untuk Balita. Jakarta: Puspa Swara.

Wardlaw, G.M., & Hampl, J.S. (2007). Perspectives in Nutrition ed. New york: Mc Graw Hill.


Article Metrics

Abstract view : 234 times
PDF - 45 times

DOI: https://doi.org/10.26714/magnamed.1.3.2016.18-30

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Indexed by

 

      

 

Creative Commons License

MAGNA MEDIKA by APKKM is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.