Sofa, Anggun Desiana, Program Studi Teknologi Pangan, Fakultas Teknik dan Informatika, Universitas PGRI Semarang, Indonesia

• Vol 9, No 1 (2019): Kajian Pangan dan Gizi - Articles
  Karakteristik Sifat Kimia dan Organoleptik Churros Tersubtitusi Tepung Beras dengan Tepung Ubi, Chemical Characteristic and Organoleptic Churros Substituted with Rice Flour with Sweet Potato Flour
  Abstract  PDF

Jurnal Pangan dan Gizi  ISSN (print) 2086-6429 | 2086-6429  (online) Organized by Department of Food Science and Technology, Universitas Muhammadiyah Semarang, Semarang, Indonesia Published by Prodi Teknologi Pangan Universitas Muhammadiyah Semarang W : https://jurnal.unimus.ac.id/index.php/JPDG  E : [email protected], [email protected]

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