-, C. Maliluan

• Vol 4, No 1 (2013): Kajian Pangan dan Gizi - Articles
  Chemical and the Acceptability of Chicken Nuggets as Functional Food with Utilization Rice Bran to Substitute Wheat Flour
  Abstract  PDF

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Pusat Kajian Pangan dan Gizi Semarang
Program Studi Teknologi Pangan
Universitas Muhammadiyah Semarang (UNIMUS)
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Email: jurnalpangan@unimus.ac.id

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