dewi, Marini firia, Program Studi S1 Teknologi Pangan Universitas Muhammadiyah Semarang, Indonesia
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Vol 9, No 2 (2019): Kajian Pangan dan Gizi - Articles
KADAR ANTOSIANIN, TOTAL FENOL DAN SIFAT SENSORIS TEPUNG TAPE BERAS HITAM BERDASARKAN VARIASI METODE PENGOLAHAN DAN KONSENTRASI RAGI
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