Wulandari, Mita, Indonesia
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Vol 1, No 2 (2010): Kajian Pangan dan Gizi - Articles
PENGARUH PENAMBAHAN BEKATUL TERHADAP KADAR PROTEIN DAN SIFAT ORGANOLEPTIK BISKUIT (The Influence of Addition of Rice Bran to Protein Consentration and Organoleptic Characteristic)
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