Yulianawatia, Tri Ayu
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Vol 3, No 1 (2012): Kajian Pangan dan Gizi - Articles
PERUBAHAN KANDUNGAN BETA KAROTEN, TOTAL ASAM, DAN SIFAT SENSORIK YOGHURT LABU KUNING BERDASARKAN LAMA SIMPAN DAN PENCAHAYAAN
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