Hamdani, Yusuf, Program Studi S1 Teknologi Pangan Universitas Muhammadiyah Semarang, Indonesia
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Vol 10, No 1 (2020): Kajian Pangan dan Gizi - Articles
KADAR AIR, TOTAL VOLATIL NITROGEN (TVN) SERTA SIFAT SENSORIS IKAN BANDENG ASAP CAIR KEMASAN VAKUM BEDASARKAN VARIASI SUHU DAN LAMA PENYIMPANAN
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