istinaroh, istinaroh, Program Studi Gizi Universitas Muhammadiyah Semarang, Indonesia
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Vol 2, No 2 (2011): Kajian Pangan dan Gizi - Articles
PENGARUH PENAMBAHAN TEMPE TERHADAP KADAR PROTEIN DAN SIFAT ORGANOLEPTIK TORTILA
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Jurnal Pangan dan Gizi |
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