ANALISIS POTENSI DAN KETERSEDIAAN PANGAN DALAM KAITANYA DENGAN KETAHANAN PANGAN DI JAWATENGAH

Abstract

Abstract

This experiment was carry out with an aim to analyze of food potency and audibility relating to food security in Central of Java. The result indicated that: (1) Food potency was Dominated by vegetable's food (paddy, corn, soybean, sweet potatoes, sugar and fruit) and animal food (meat, milk, egg and Fish); (2) Food avaibility in Central of Java was sufficient, except soybean, sugar, egg, and milk; (3) Food consumption was completely, except soybean, meat, egg and milk; and (4) Food security was inclined to be decrease from year to year with score index 0.97 to 0.90, although it’s still save for food security.

Keywords: food potency, food avaibility, food security, central of java