The Effect of Health Education on The Knowledge and Adherence of Diet for Gout Arthritis Patients

Anatun Aupia(1*)


(1) STIKes Hamzar Mamben Lombok Timur
(*) Corresponding Author

Abstract


Uric acid is the result of production by the body, so its quality can be normal in the blood and urine. However, the rest of the protein metabolism of foods containing purines also produces uric acid. One variable that impacts uric acid levels is the knowledge a person has so that a better lifestyle can be improved by providing health education. This research purpose is to establish the effect of health education on knowledge and adherence to the gout diet on gout arthritis patient. Pre-experimental with One group pretest-posttest design has been used in this research. Forty-five respondents were collected using total sampling and a questionnaire was used to measure the data. The analysis data using the Wilcoxon Signed Rank Test showed that the significance value (p-value) is about 0.000 <0.05 which indicate that there is an effect of health education on knowledge and adherence. It can be deduced there is an effect of health education on knowledge and adherence to diet for gout arthritis patients.

Keywords


Health Education; Knowledge Level; Adherence of Gout Diet

Full Text:

PDF

References


Bustan. Epidemiologi Penyakit Tidak Menular. Jakarta: Rineka Cipta; 2010.

Damayanti D. Panduan Lengkap Mencegah dan Mengurangi Asam Urat. Yogyakarta: Araska; 2013.

Dalimartha. Resep Tumbuhan Obat Untuk Asam Urat. 2008: Penebar Plus; n.d.

Nasution. Pendidikan Kesehatan. Jakarta: PT. Buana Ilmu Populer; 2008.

Wibayawati, Riyanto. Pendidikan Kesehatan. Jakarta: EGC; 2014.

Van Der Heide I, Wang J, Droomers M, Spreeuwenberg P, Rademakers J, Uiters E. The relationship between health, education, and health literacy: Results from the dutch adult literacy and life skills survey. J Health Commun 2013;18:172–84. https://doi.org/10.1080/10810730.2013.825668.

Notoadmodjo. Promosi Kesehatan dan Prilaku Kesehatan. Jakarta: PT. Rineka Cipta; 2012.

Hou SI. Health Education: Theoretical Concepts, Effective Strategies and Core Competencies. Health Promot Pract 2014;15:619–21. https://doi.org/10.1177/1524839914538045.

Cusack L, Del Mar CB, Chalmers I, Gibson E, Hoffmann TC. Educational interventions to improve people’s understanding of key concepts in assessing the effects of health interventions: a systematic review. Syst Rev 2018;7. https://doi.org/10.1186/s13643-018-0719-4.

Bjursell C. Inclusion in education later in life: Why older adults engage in education activities. Eur J Res Educ Learn Adults 2019;10:215–30. https://doi.org/10.3384/rela.2000-7426.rela20192.

Keçeci A, Bulduk S. Health Education for the Elderly, Geriatrics, Craig S. Atwood. IntechOpen. 1st ed., Slavka Krautzek: IntechOpen; 2012, p. 153–74. https://doi.org/10.5772/33472.

Kurniawan P, Isnaeni Y. Pengaruh Pendidikan Kesehatan Arthirtis Gout Terhadap Perilaku Pencegahan Arthritis Gout Pada Lansia Posyandu Kedungtangkil Karangsari Pengasih Kulonprogo Yogyakarta. Sekolah Tinggi ilmu Kesehatan ’Aisyiyah Yogyakarta, 2011.

Utomo WS. Pengaruh Pemberian Kesehatan Asam Urat Terhadap Pengetahuan dan Sikap Penderita Asam Urat di Wilayah Kerja Puskesmas Gatak Sukoharjo. Universitas Muhammadiyah Surakarta, 2015.

Ramsubeik K, Ramrattan LA, Kaeley GS, Singh JA. Effectiveness of healthcare educational and behavioral interventions to improve gout outcomes: a systematic review and meta-analysis. Ther Adv Musculoskelet Dis 2018;10:235–52. https://doi.org/10.1177/1759720X18807117.

Almomani MH, Rababa M, Alzoubi F, Alnuaimi K, Alnatour A, Ali RA. Effects of a health education intervention on knowledge and attitudes towards chronic non-communicable diseases among undergraduate students in Jordan. Nurs Open 2021;8:333–42. https://doi.org/10.1002/nop2.634.

Mubarok, W I, Chayatin N. Ilmu Keperawatan Komunitas Pengantar dan Teori. Jakarta: Salemba Medika; 2009.

Kurniawati E, Kaawoan A, Onibala F. Pengaruh Penyuluhan Kesehatan terhadap Pengetahuan dan Sikap Klien Gout Arthritis di Puskesmas Tahuna Timur Kabupaten Sanghe. J Keperawatan 2014;2.

Dai A, Mulyono S, Khasanah U. Analisis Faktor Yang Berhubungan Dengan Kepatuhan Diet Gout Arthritis Pada lansia. J Islam Nurs 2020;5.

Sheng F, Fang W, Zhang B, Sha Y, Zeng X. Adherence to gout management recommendations of Chinese patients. Med (United States) 2017;96. https://doi.org/10.1097/MD.0000000000008532.

Rahmi AH. Pengaruh Pendidikan Kesehatan Tentang Penyakit Gout Terhadap Pengetahuan dan Kepatuhan Diet Purin Penderita Gout di Puskesmas Bumiaji Kotabaru. Brawijaya, 2017.

Karlin L. Pengetahuan dan Kepatuhan Diet rendah Purin Pada Penderita Gout Arthritis di Desa Buhias kecamatan Siau Timur Selatan. Universitas katolik De La Salle, 2016.

Perez-Ruiz F, Desideri G. Improving adherence to gout therapy: An expert review. Ther Clin Risk Manag 2018;14:793–802. https://doi.org/10.2147/TCRM.S162956.

Niven. Psikologi Kesehatan: Pengantar Untuk Perawat dan Profesional. Jakarta: EGC; 2009.

Glanz K, Rimer BK, Wiswanath K. Health behavior and health education: Theory, research, and practice. 4th ed. Jossey-Bass: John Wiley & Sons; 2008.

Shulten P, Thomas J, Miller M, Smith M, Ahern M. The role of diet in the management of gout: A comparison of knowledge and attitudes to current evidence. J Hum Nutr Diet 2009;22:3–11. https://doi.org/10.1111/j.1365-277X.2008.00928.x.


Article Metrics

Abstract view : 172 times
PDF - 5 times

DOI: https://doi.org/10.26714/mki.4.2.2021.120-126

Refbacks

  • There are currently no refbacks.


Copyright (c) 2021 Anatun Aupia

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

This journal is indexed by:

             

 

View My Stats 

University of Muhammadiyah Semarang

Jl. Kedungmundu Raya No. 18 Semarang Gedung NRC University of Muhammadiyah Semarang

Phone: 02476740287
Fax: 02476740287
Email: mki@unimus.ac.id