Vol 6, No 1 (2016)

Vol 6, No 1 (2016)

Kajian Pangan dan Gizi

Table of Contents

Articles

IDENTIFIKASI PENGGUNAAN FORMALIN PADA TAHU PUTIH DI PASAR KEDUNGMUNDU DAN RANDUSARI SEMARANG

Bambang Sri Wahyono, Wikanastri Hersoelistyorini, Agus Suyanto

DOI : 10.26714/jpg.6.1.2016.%p
Abstract view : 726 times

PDF

ANALISIS STRATEGI DAN MANAJEMAN EKSPOR PRODUK HORTIKULTURA DI PT. BUMI SARI LESTARI TEMANGGUNG

Mega ratri ayu aksani, Muhammad Yusuf, Nurhidajah Nurhidajah

DOI : 10.26714/jpg.6.1.2016.%p
Abstract view : 372 times

PDF

Jurnal Pangan dan Gizi
ISSN (print) 2086-6429 | 2086-6429 (online)
Organized by Department of Food Science and Technology, Universitas Muhammadiyah Semarang, Semarang, Indonesia
Published by Prodi Teknologi Pangan Universitas Muhammadiyah Semarang
W : https://jurnal.unimus.ac.id/index.php/JPDG
E : [email protected], [email protected]

Jumlah Pengunjung :

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.