Jurnal Pangan dan Gizi

Journal titleJurnal Pangan dan Gizi
InitialsJPG
AbbreviationJurnal Pangan dan Gizi
Print ISSN2086-6429
Online ISSN2656-0291
Frequency2 issues per year
DOIprefix 10.26714 by 
Editor-in-chiefDr. Nurrahman, M.Si
PublisherProdi Teknologi Pangan Universitas Muhammadiyah Semarang
OrganizedDepartment of Food Science and Technology, Universitas Muhammadiyah Semarang, Indonesia
Citation AnalysisScopus | Web of Science | Google Scholar


Journal of Food and Nutrition was published by Research Center of Food and Nutrition of Semarang. This journal has been published in 2010 with frequency of two times a year in print until 2016. Beginning in 2017 published online with the journal address: unimus.ac.id/index.php/JPDG and email address: jurnalpangan@unimus.ac.id Editorial secretariat: Study Program of Food Technology, University of Muhammadiyah Semarang (UNIMUS) Jl Kedungmundu Raya 18 Semarang 50272, Telp. (024) 76740230, 76740231, Fax. (024) 76740241


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Vol 10, No 2 (2020): Kajian Pangan dan Gizi

Table of Contents

Articles

Kualitas Cake Dengan Variasi Tape Ketan Hitam (Oryza sativa var. glutinosa) Menggunakan Pewarna Bunga Telang (Clitoria ternatea L.)
Anisa Safira Kusuma Wardani, Sinung pranata, Yuliana Reni Swasti
DOI : 10.26714/jpg.10.2.2020.1-11
Abstract view : 64 times
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1-11
Analisis Nilai Gizi dan Daya Terima Es Krim Sari Kedelai dan Tepung Ampas Kelapa dengan Pewarna Alami Bunga Telang Sebagai Makanan Selingan Untuk Anak Usia Sekolah
Wulan Prasetyani, reza fadhilla, Dudung Angkas, Putri Ronitawat, Vitria Melani
DOI : 10.26714/jpg.10.2.2020.12-32
Abstract view : 254 times
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12-32
Pengembangan Biskuit MPASI Tinggi Besi dan Seng dari Tepung Kacang Tunggak (Vignia unguiculata L.) dan Hati Ayam
Nabila Permatasari, Dudung Angkasa, Prita Dhyani Swamilaksita, Vitria Melani, Lintang Purwara Dewanti
DOI : 10.26714/jpg.10.2.2020.33-48
Abstract view : 195 times
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33-48
Formulasi Dodol Tinggi Energi Untuk Ibu Menyusui dari Puree Kacang Hijau (Vigna radiata l), Puree Kacang Kedelai (Glycine max), Dan Buah Naga Merah (Hylocereus polyrhizus).
Annisa Millenda Sari, Vitria Melani, Anugrah Novianti, Lintang Purwara Dewanti, Mertien Sa'pang
DOI : 10.26714/jpg.10.2.2020.49-60
Abstract view : 77 times
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49-60
Pengaruh Penambahan Maizena Terhadap Kadar Β-Karoten, Aktivitas Antioksidan Dan Siafat Organoleptik Sup Labu Kuning Instan
Dian Eka Rahma Yulianti, Nurrahman Nurrahman, Wikanastri Hersoelistyorini
DOI : 10.26714/jpg.10.2.2020.61-72
Abstract view : 46 times
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61-72
Berat Badan, Feed Convertion Ratio (Fcr), Dan Berat Jaringan Adiposa Pada Tikus Hiperkolesterolemia Dengan Diet Beras Hitam
Ria Dwi Wahyu Nastiti, Nurhidajah Nurhidajah, muhammad yusuf
DOI : 10.26714/jpg.10.2.2020.73-84
Abstract view : 49 times
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73-84
Aktivitas Antioksidan, Kadar Serat dan Karakteristik Fisik Beras Hitam Pecah Kulit Pratanak dengan Variasi Lama Waktu Perendaman
Salsabila Amalia Putri Bumi, siti aminah, muhammad yusuf
DOI : 10.26714/jpg.10.2.2020.85-98
Abstract view : 39 times
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85-98