Jurnal Pangan dan Gizi

Journal titleJurnal Pangan dan Gizi
InitialsJPG
AbbreviationJurnal Pangan dan Gizi
Print ISSN2086-6429
Online ISSN2656-0291
Frequency2 issues per year
DOIprefix 10.26714 by 
Editor-in-chiefDr. Nurrahman, M.Si
PublisherProdi Teknologi Pangan Universitas Muhammadiyah Semarang
OrganizedDepartment of Food Science and Technology, Universitas Muhammadiyah Semarang, Indonesia
Citation AnalysisScopus | Web of Science | Google Scholar


Journal of Food and Nutrition was published by Research Center of Food and Nutrition of Semarang. This journal has been published in 2010 with frequency of two times a year in print until 2016. Beginning in 2017 published online with the journal address: unimus.ac.id/index.php/JPDG and email address: jurnalpangan@unimus.ac.id Editorial secretariat: Study Program of Food Technology, University of Muhammadiyah Semarang (UNIMUS) Jl Kedungmundu Raya 18 Semarang 50272, Telp. (024) 76740230, 76740231, Fax. (024) 76740241


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Vol 13, No 2 (2023): Kajian Pangan dan Gizi

Table of Contents

Articles

Review Keragaman dan Metode Pengolahan Umbi-Umbian Lokal Nusa Tenggara Timur
Hyldegardis Naisali, Panggulu Ahmad Ramadhani Utoro, Jatmiko Eko Witoyo
DOI : 10.26714/jpg.13.2.2023.1-17
Abstract view : 143 times
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1-17
Aplikasi Edible Coating Lidah Buaya pada Jamur Tiram dan Pengaruhnya terhadap Mutu Kimia, Fisik, dan Sensoris Selama Penyimpanan
Alief Ababiel, Siti Aminah, Agus Suyanto
DOI : 10.26714/jpg.13.2.2023.18-29
Abstract view : 45 times
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18-29
Pengaruh Penambahan Buah Bit Merah terhadap Aktivitas Antioksidan, Sifat Fisik, dan Sensori Engay Food Berbasis Ikan Nila
Livia Isnaini, Nur rahman, Wikanastri Hersoelistyorini
DOI : 10.26714/jpg.13.2.2023.30-44
Abstract view : 46 times
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30-44
PENGARUH MARINASI JAHE MERAH (Zingiber officinale Rosc.) TERHADAP PERUBAHAN KADAR MINERAL ESENSIAL PADA DAGING SAPI KERING
Bambang Dwiloka, Shaquilla Aizza Widyasari Putri, Nur wantoro
DOI : 10.26714/jpg.13.2.2023.45-55
Abstract view : 126 times
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45-55
Uji Efektivitas Carboxymethyl Cellulose (CMC) dan Pektin sebagai Bahan Edible Coating Buah Stroberi: Review
Elisa Fitri
DOI : 10.26714/jpg.13.2.2023.56-63
Abstract view : 71 times
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56-63
Proses Pembuatan Tepung Pempek
A.D. Murtado, Ade Vera Yani
DOI : 10.26714/jpg.13.2.2023.64-69
Abstract view : 52 times
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64-69
Karakteristik Campuran Teh Hitam (Camellia sinensis) dan Daun Kayu Manis (Cinnamomum burmannii)
Rahayu Suseno, Sur haini, Naufal Bintang Setiyandi
DOI : 10.26714/jpg.13.2.2023.70-87
Abstract view : 91 times
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70-87
Karakteristik Kimia, Sifat Sensori dan Waktu Larut Penyedap Rasa Bubuk Jamur Tiram (Pleurotus ostreatus) dan Tomat (Solanum lycopersicum L.) dengan Metode Foam-Mat Drying
Agustina Khalimatur Rahmah, Nur hidajah, Yunan Kholifatuddin Sya’di
DOI : 10.26714/jpg.13.2.2023.88-96
Abstract view : 61 times
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88-96