Biskuit CERIA (Cangkang Telur Kombinasi Kurma dan Madu) sebagai Snack Alternatif untuk Meningkatkan Status Gizi Anak

Hema Dewi Anggraheny(1), Aisyah Lahdji(2), Tri Kartika Setyarini(3), Ika Dyah Kurniati(4*)


(1) Faculty of Medicine Universitas Muhammadiyah Semarang
(2) Faculty of Medicine Universitas Muhammadiyah Semarang
(3) Faculty of Medicine Universitas Muhammadiyah Semarang
(4) Faculty of Medicine Universitas Muhammadiyah Semarang
(*) Corresponding Author

Abstract


Many studies state that most cases of malnourished children, such as stunting, experience a lack of calories and protein. So that one of the focuses is to improve the nutritional status of children, especially by making food preparations from ingredients that are high in calories and protein, and of course those that are of interest to children in terms of taste and shape. Egg shells are an alternative food ingredient that is rich in protein and calcium. In addition, dates and honey produce a natural sweet taste, and have high nutritional value. The purpose of this activity is to provide alternative snacks for children in the form of eggshell cookies, a combination of dates and honey. The method starting with making egg shell cookies a combination of dates and honey (Ceria), and determining the right recipe for these biscuits, in terms of taste and shape. Then tested the nutritional composition (calories, carbohydrates, protein, fat, sugar, and fiber). Furthermore, the cookies were distributed to partners, namely mothers who have children aged 6 months to 9 years and health cadres in the Kedungmundu Village, Semarang. The result for this research was Ceookies “Ceria” with the ingredients of eggshell flour, wheat flour, cornstarch, dates, honey, and egg yolks. The nutritional composition produced in 100 grams of cookies produces 511 kcal calories, 63,7 grams of carbohydrates, 0,83 grams of protein, 28,3 grams of fat, 49,5 grams of fiber, and 7 grams of sugar. Ceria cookies (egg shell combination of dates and honey) can be given as an alternative food supplement for children, with the appropriate nutritional composition and using natural ingredients without artificial sweeteners or preservatives.


Keywords


cookies; alternatives; eggshell; dates; honey

Full Text:

PDF

References


Priyanto, A. (2014). pengembangan kreativitas pada anak usia dini melalui Aktivitas bermain. Jurnal Ilmiah Guru Caraka Olah Pikir Edukatif, (2).

Adeyeye, E. I. (2009). Comparative study on the characteristics of egg shells of some bird species. Bulletin of the Chemical Society of Ethiopia, 23(2).

Badan Pusat Statistik (2018). Prevalensi balita gizi kurang menurut Provinsi di Indonesia (PSG) 2016-2018. https://www.bps.go.id/indicator/30/1773/1/prevalensi-balita-gizi-kurang-menurut-provinsi-di-indonesia-psg-.html

Dinas Kesehatan Kota Semarang. 2020. Profil Kesehatan Kota Semarang 2019.

Masri, E., Sari, W. K., & Yensasnidar, Y. (2020). Efektifitas Pemberian Makanan Tambahan dan Konseling Gizi dalam Perbaikan Status Gizi Balita. Jurnal Kesehatan Perintis, 7(2), 28-35.

Farisita, Hartina, D., Khomsan, A., & Ekayanti., I. (2021). Dampak Edukasi Gizi Dan Pemberian Makanan Tambahan (PMT) Terhadap Status Gizi Balita Stunting Usia 12-59 Bulan Di Kabupaten Cirebon. https://repository.ipb.ac.id/handle/123456789/109178.

Van Der Horst, K., Deming, D. M., Lesniauskas, R., Carr, B. T., & Reidy, K. C. (2016). Picky eating: Associations with child eating characteristics and food intake. Appetite, 103, 286-293.

Kementrian Kesehatan Republik Indonesia. (2016). Perbaikan Gizi untuk Generasi Agar Mampu Menangkan Persaingan. https://www.kemkes.go.id/article/print/16122100005/perbaikan-gizi-untuk-generasi-agar-mampu-menangkan-persaingan.html#:~:text=Pemberian Makanan Tambahan (PMT),-PMT Balita merupakan&text=Setiap bungkus PMT Balita terdiri,dengan 20 bungkus PMT Balita.

Kusuma, H. S., & Ma’shumah, N. (2015). Status gizi balita berbasis status pemilih makan di wilayah kerja puskesmas kedungmundu semarang. In PROSIDING SEMINAR NASIONAL & INTERNASIONAL.

Menteri Kesehatan Republik Indonesia (2019). Peraturan Menteri Kesehatan Republik Indonesia No. 28 Tahun 2019 Tentang Angka Kecukupan Gizi yang Dianjurkan untuk Masyarakat Indonesia.

Nurmalasari, Y. (2016). Perbedaan Efektivitas Madu Dan Propolis Terhadap Kondisi Kesehatan Pada Balita Di Posyandu Mawar VII Kelurahan Sidodadi, Kecamatan Kedaton Bandar Lampung Tahun 2014. Jurnal Ilmu Kedokteran dan Kesehatan, 3(2).

Phalen, J. A. (2013). Managing feeding problems and feeding disorders. Pediatrics in Review, 34(12), 549-557.

Ramaningrum, G., Anggraheny, H. D., & Lahdji, A. (2022). Risk Factors of Stunting in Toddlers 24-59 Months in Rembang Regency, Indonesia. South East Asia Nursing Research, 4(1), 7-13.

Safitri, A. I., Muslihah, N., & Winarsih, S. (2014). Kajian penambahan tepung cangkang telur ayam ras terhadap kadar kalsium, viskositas, dan mutu organoleptik susu kedelai. Majalah Kesehatan, 1(3), 149-160.

Safrina, S., & Putri, E. S. (2022). Hubungan Pemberian Makanan Tambahan (PMT) dengan Resiko Kejadian Stunting Pada Balita. Jurnal Biology Education, 10(1), 78-90.

Sangging PRA, Abdillah A. 2017. Sangging, P. R. A., & Abdillah, A. (2017). Efektivitas Sari Buah Kurma terhadap Anemia Defisiensi Besi (ADB) pada Balita. Jurnal Majority, 6(2), 12-17.


Article Metrics

Abstract view : 527 times
PDF - 162 times

DOI: https://doi.org/10.26714/jsm.6.1.2023.20-25

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Jurnal Surya Masyarakat

Jurnal Surya Masyarakat (JSM) is licensed under Creative Commons Attribution-NonCommercial-NoDerivatives 4.0

------------------------------------------------------------------------------------------------------------------------

Jurnal Surya Masyarakat (JSM)
p-ISSN:  2623-0364; e-ISSN: 2623-0569
Published by: Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Universitas Muhammadiyah Semarang