Peningkatan 'Sense of Business' Dalam Kemampuan Wirausaha Mahasiswa

Agus Setiawan, Tria Mardiana, Tuessi Ari Purnomo, Oesman Raliby Al Manan

Abstract


The purpose of this program is to optimize the interests and abilities of entrepreneurs owned by students. The subjects used in this program are students who already have an entrepreneurial program. The method is carried out through fostering sustainable entrepreneurs, by applying a questionnaire as the main instrument in the acquisition of data sources from the implementation of
the program. The results obtained in the implementation of the program, to optimize entrepreneurial interest increased by 65%, while the optimization of student entrepreneurship in terms of entrepreneurial basic knowledge increased by 73%.

Keywords


enterpreneurship

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References


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DOI: https://doi.org/10.26714/jsm.2.2.2020.90-93

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