Pemeriksaan Glukosa, Kolesterol dan Asam Urat pada Masyarakat Peserta Car Free Day di Balai Pelatihan Kesehatan (Bapelkes) Kota Semarang

Ana Hidayati Mukaromah, Gela Setya Ayu Putri, Nurul Qomariyah, Wijanarko Wijanarko, Pratiwi R. H. Sya’diah

Abstract


Symptoms of a disease can be prevented if routine health checks are done. Health checks can be carried out in public and private laboratories, or free checks conducted by health education institutions through community service activities. The implementation of community service is carried out by lecturers involving students of the Medical Laboratory Science at the Muhammadiyah University of Semarang. This community service activity was carried out on December 15, 2019 in front of the Semarang Health Training Center Office on December 15, 2019. The inspection method uses Point of Care testing (POCT). The results of the examination that the number of respondents with cholesterol levels above normal for women more than men, while glucose and uric acid levels above normal in men more than women. The average cholesterol, glucose, and uric acid levels for men were 224.2; 123.1; 4.8 mg/dL respectively, while for women is 194.5; 121.2; 6,0 mg/dL. The higher age (12 - 65 years), the average cholesterol level increases from 189 to 217.8 mg/dL (15.25%) and the average glucose level increase from 84.4 to 131.5 mg / dL (55.80%), while the average uric acid level decreases from 5.4 to 5.2 mg / dL (3.85%). The conclusions of the health inspection activity about the result of cholesterol, glucose, and uric acid levels can be used to check public health


Keywords


Glucose; cholesterol; gout; health check

Full Text:

PDF

References


Andry, S. A. (2009). Analisis Faktor-Faktor Yang Mempengaruhi Kadar Asam Urat Pada Pekerja Kantor di Desa Karang Turi, Kecamatan Bumiayu, Brebes. The Soedirman Journal of Nursing, 1-6.

Departemen Kesehatan Repubilik Indonesia. 2013. Diabetes Melitus Penyebab Kematian Nomor 6 di Dunia: Kemenkes Tawarkan Solusi Cerdik Melalui Posbind. Jakarta: Pusat Komunikasi Publik Sekretariat Jenderal Departemen Kesehatan.

Graha, CK. 2010. Question & Answer Kolesterol. PT Elex Medica Komputindo. Jakarta

International Diabetes Federation. 2015. IDF Diabetes Atlas–7th Edition. Belgium.

Kertia, nyoman. 2009. Asam urat. PT Mizan Pustaka

Murray, D.V. 2009. Metabolisme Lipid: Pengangkutan & Penyimpanan Lipid. dalam: Kathleen M.Bootham & Peter A. Mayes. Biokimia Haper. Edisi 27. Jakarta: EGC; 225-233.

Nurhidayah, Astuti R, and Nurrahman. 2019. Black Rice Potential in HDL and LDL Profile in Sprague Dawlay Rat withHigh Cholerterol Diet. IOP Conference Series. Earth and Environmental Science.

Sartika, Sumangkut, Wenny S., Frenly O., 2013. Hubungan pola makan dengan kejadian penyakit diabetes militus tipe 2 di poli interna BLU.RSUP. Prof.Dr.R.D.Kandou Manado.

Tisnadjaja D. 2006. Bebas Kolesterol dan Demam Berdarah dengan Angkak. Penebar Swadaya. Jakarta.

Widada S.T., dkk, 2016. Gambaran Perbedaan Kadar Kolesterol Total Metode HOD-PAP Sampel Serum dan Sampel Plasma EDTA. Jurnal Teknologi Laboratorium. Vol. 5, No. 1 Clinical Chemistry. 41-44.

World Helath Organization. 2016. Global Report on Diabetes.WHO Library Cataloguing-in-Publication Data


Article Metrics

Abstract view : 64 times
PDF - 20 times

DOI: https://doi.org/10.26714/jsm.2.2.2020.133-138

Refbacks

  • There are currently no refbacks.


Copyright (c) 2020 Jurnal Surya Masyarakat

Jurnal Surya Masyarakat (p-ISSN: 2623-0364; e-ISSN: 2623-0569) is licensed under Creative Commons Attribution-NonCommercial-NoDerivatives 4.0

Secretariat: Gedung Rektorat Universitas Muhammadiyah Semarang, Jl. Kedungmundu Raya No. 18, Telp. (024) 76740295/Telp. (024) 76740296