Hak Paten Merek Sebagai Perlindungan Hukum dan Keberlanjutan Bisnis UMKM Kopi Lelet Cangkir dalam Bersaing
(1) Universitas Diponegoro
(2) Universitas Diponegoro
(3) Universitas Diponegoro
(4) Universitas Diponegoro
(*) Corresponding Author
Abstract
Coffee is a popular Indonesian farmer's plant, coffee products have become a drink that is much favored by all levels of society and has even become a source of foreign exchange earnings from coffee exports. The demand for good coffee for local consumption and even imports continues to increase, the proliferation of shops that provide coffee drinks is increasingly driving the increase in demand for coffee products so that it is necessary to continue to be encouraged by MSMEs that are able to provide coffee products to meet the increasing demand. People's habits and hobbies of consuming coffee encourage a lot of coffee processing businesses to appear. One of the interesting things in Rembang Regency is the habit of consuming slow coffee. Lelet Coffee. et cup Rembang Regency is one of the coffee business actors that has good business development potential. The results of the survey and observations were continued by providing managerial and entrepreneurship training as well as assistance and various facilitation. The PKM team sees that the large business value in Kopi Lelet Cangkir needs to be protected with legal protection, especially brand rights. By having a patent for the Kopi Lelet cup brand, you will be more confident in your business competition so that you will be able to have a competitive advantage and long-term business sustainability.
Keywords
Full Text:
PDFReferences
Arifin, M., & Ariyanto. (2018). Desa Penghasil Kopi Untuk Meningkatkan Ekonomi Masyarakat Di Desa Damarwulan Kecamatan Keling Kabupaten Jepara. Jurnal ABDIMAS Unmer Malang, 3(1), 19–31.
Arliman S, L. (2017). Perlindungan Hukum UMKM Dari Eksploitasi Ekonomi Dalam Rangka Peningkatan Kesejahteraan Masyarakat. Jurnal Rechts Vinding: Media Pembinaan Hukum Nasional, 6(3), 387–402. https://doi.org/10.33331/rechtsvinding.v6i3.194
Euromonitor International. (2014). State of the Coffee Market in North America. Retrievedfrom http://www.hawaiicoffeeassoc.org/Resources/Documents/State-of-Coffee-Market-Euromonitor.pdf
Farida, A., R, E. R., & Kumoro, A. C. (2013). Penurunan Kadar Kafein Dan Asam Total Pada Biji Kopi Robusta Menggunakan Teknologi Fermentasi Anaerob Fakultatif Dengan Mikroba Nopkor Mz Dengan Mikroba Nopkor Mz-15. Jurnal Teknologi Kimia Dan Industri, 2(3), 70–75. https://ejournal3.undip.ac.id/index.php/jtki/article/download/2823/2777
Khoironi, I. A. (2013). Implementasi Pendaftaran Merek Sebagai Bentuk Perlindungan Hukum Pada Home Industry Eggroll. Unnes Law Journal, 2(2), 129–136. https://doi.org/10.15294/ulj.v2i2.2273
Liana Vivin Wihartanti, Farida Styaningrum, Galih Chandra Noegraha (2020) Pemberdayaan Masyarakat Melalui Pengembangan Produk Kopi Kare Dan Wisata Alam Berbasis Ekowisata Di Desa Kare Kecamatan Kare Kabupaten Madiun. Jurnal Terapan ABDIMAS Unmer Malang . Vol 5 No 1
Kotler, P.T. & Keller, K.L. (2016). Marketing Management. Global Edition. 15th Edition. Pearson
Michael Fesseha Yohannes, Toshinobu Matsuda & Naoko Sato (2016) Substitution in Consumer Demand for Coffee Product Categories in Japan, Journal of Agricultural Science; Vol. 8, No. 4
Mardikanto, T. (1992) Penyuluhan Pengembangan Pertanian. Sebelas Maret Press, Surakarta.
Novianti, K., T.P., R., & Hikmawati, P. (2017). Pelindungan Merek.
Oktadina, F. D., Argo, B. dwi, & Hermanto, M. B. (2013). Pemanfaatan Nanas (Ananas Comosus L. Merr) untuk Penurunan Kadar Kafein dan Perbaikan Citarasa Kopi (Coffea Sp) dalam Pembuatan Kopi Bubuk. Jurnal Keteknikan Pertanian Tropis Dan Biosistem, 1(3), 265–273. https://jkptb.ub.ac.id/index.php/jkptb/article/download/149/140
R. Nasrullah, (2015); Media Sosial: Prosedur, Tren, dan Etika,: Simbiosa Rekatama Media.
Renton, Michelle and, James E. Richard (2020), Entrepreneurship in marketing: Socializing partners for brand governance in EM firms, Journal of Business Research, Journal of Business Research, Vol 113, May 2020, Pages 180-188
Article Metrics
Abstract view : 563 timesPDF - 162 times
DOI: https://doi.org/10.26714/jsm.4.2.2022.257-263
Refbacks
- There are currently no refbacks.
Copyright (c) 2022 Jurnal Surya Masyarakat
Jurnal Surya Masyarakat (JSM) is licensed under Creative Commons Attribution-NonCommercial-NoDerivatives 4.0
------------------------------------------------------------------------------------------------------------------------
Jurnal Surya Masyarakat (JSM)
p-ISSN: 2623-0364; e-ISSN: 2623-0569
Published by: Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Universitas Muhammadiyah Semarang