Pemanfaatan Rempah Pilihan Sebagai Jamu Imunitas di Masa New Normal

Nuril Huda(1*)


(1) UIN Maulana Malik Ibrahim Malang
(*) Corresponding Author

Abstract


In this new normal era, besides complying with health protocols, it is also important to maintain good immunity. One of the efforts to maintain a healthy body is by consuming selected spices that are used as immunity herbs. This community service activity aims to socialize the efficacy and methods of immune herbs made from selected spices. The method used in community service is the community development method. The activity was carried out in Petungsewu Village, Dau District, Malang Regency on December 26, 2020, and involved 15 participants. The material was delivered using the lecture method, then continued with discussions and simulations of making immunity herbs. Interviews were also conducted to obtain participant responses. The results of the activity showed that the participants were enthusiastic about participating in the activity from beginning to end. Participants listened to material about the active compounds contained in selected spices consisting of turmeric, ginger, lemongrass, cinnamon, cloves, and lime, as well as their health benefits as antibacterial, antioxidant, anti-inflammatory, can warm the body, and so on. Participants also looked at the pamphlets that were distributed. Participants also gave a positive response when participating in the practice of making herbal medicine and be able to make immunity herbs independently.


Keywords


selected spices; herbs; immunity; community development; new normal

Full Text:

PDF

References


Aditama, d. T. (2015). Jamu & Kesehatan. Jakarta: Lembaga Penerbit Badan Penelitian dan Pengembangan Kesehatan (LPB).

Aryanta, I. W. (2019). Manfaat Jahe Untuk Kesehatan. Widya Kesehatan, Volume 1 Nomor 2, 39-43.

Hakim, L. (2015). Rempah dan Herba Kebun Pekarangan Rumah Masyarakat: Keragaman, Sumber Fitofarmaka dan Wisata Kesehatan-Kebugaran. Yogyakarta: Deandra Creative.

Haryanto, S., & Nugroho. (2006). Sehat dan Bugar Secara Alami. Jakarta: Penebar Swadaya.

Kemenkes RI. (2021). Coronavirus disease 2019 (COVID-19) Indonesia Situation Reports. Diakses di https://www.who.int/indonesia/news/novel-coronavirus/situation-reports.

Krup, V., L, H. P., & A, H. (2013). Pharmacological Activities of Turmeric (Curcuma longa linn): A Review. Journal of Homeopathy & Ayurvedic Medicine, 2(4), 1-4.

Kurniawati, N. (2010). Sehat dan Cantik Alami Berkat Khasiat Bumbu Dapur. Bandung: Penerbit Qanita.

Meilina, R., Dewi, R., & Nadia, P. (2020). Sosialisasi Pemanfaatan Tanaman Obat Keluarga (TOGA) untuk Meningkatkan Imun Tubuh di Masa Pandemi Covid-19. Jurnal Pengabdian Masyarakat (Kesehatan), 2(1), 89-94.

Mursito, B. (2006). Ramuan Tradisional untuk Pelangsing Tubuh. Jakarta: Penerbit Swadya.

Mustofa, F.I. (2020) Studi Penggunaan Jamu oleh Masyarakat untuk Meningkatkan Daya Tahan Tubuh Selama Wabah Covid-19 (Laporan Penelitian). Project Report. Balai Besar Penelitian dan Pengembangan Tanaman Obat dan Obat Tradisional Tawangmangu, Tawangmangu, (Artikel web). Diakses di https://mediaindonesia.com/humaniora/329999/peneliti-semakin-banyak-orang-minum-jamu-karena-covid-19.

Permenkes No.003/Menkes/Per/1/2010 tentang Saintifikasi Jamu dalam Penelitian Berbasis Pelayanan Kesehatan. Diakses di http://iai.id/library/pelayanan/12-permenkes-no-003-thn-2010-ttg-saintifikasi-jamu-dalam-penelitian-berbasis-pelayanan-kesehatan.

Pertiwi, R., Notriawan, D., & Wibowo, R. H. (2020, Desember). Pemanfaatan Tanaman Obat Keluarga (TOGA) Meningkatkan Imunitas Tubuhsebagai Pencegahan COVID-19. Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS, 18(02), 110-118.

Widyanata, K. A., Mayadewi, N. N., Cahyaningrum, P. L., Trarintya, M. A., Muryani, N. M., Daryaswanti, P. I., . . . Putra, I. G. (2020). Pemanfaatan Tanaman Obat Keluarga (TOGA) di Masa Pandemi COVID-19. Denpasar: Jayapangus Press.


Article Metrics

Abstract view : 94 times
PDF - 7 times

DOI: https://doi.org/10.26714/jsm.4.2.2022.160-168

Refbacks



Copyright (c) 2022 Jurnal Surya Masyarakat

Jurnal Surya Masyarakat (JSM) is licensed under Creative Commons Attribution-NonCommercial-NoDerivatives 4.0

------------------------------------------------------------------------------------------------------------------------

Jurnal Surya Masyarakat (JSM)
p-ISSN:  2623-0364; e-ISSN: 2623-0569
Published by: Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Universitas Muhammadiyah Semarang