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Dewi, Eko Nurcahya, Universitas Diponegoro, Indonesia
Vol 12, No 1 (2022): Kajian Pangan dan Gizi
- Articles
PENGGUNAAN KONSENTRASI KUNYIT (Curcuma longa L.) YANG BERBEDA TERHADAP MUTU BEKASAM IKAN NILA (Oreochromis niloticus)
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