Pengembangan Kantin Wirausaha Siswa SMPN 2 Porong
(1) Universitas Muhammadiyah Sidoarjo (Umsida), Sidoarjo
(2) Universitas Muhammadiyah Sidoarjo (Umsida), Sidoarjo
(3) Universitas Muhammadiyah Sidoarjo (Umsida), Sidoarjo
(*) Corresponding Author
Abstract
Entrepreneurship in this time is still less echoed because the ratio of entrepreneurs in Indonesia is meager. The community of conducted at Porong 2 state middle school various problems by empowering the existence of students' entrepreneurial canteens to have entrepreneurial skills, courage to face challenges, and entrepreneurial independence. This method of implementing into several stages, including 1) the planning stage, 2) the organizing stage, 3) the implementation stage, 4) the monitoring and evaluation stage, 5) the follow-up stage. The development and empowerment of entrepreneurship canteens in schools effectively makes students more active, productive and responsible in their lives
Keywords
Full Text:
PDFReferences
Apriana, D., Kristiawan, M., & Wardiah, D. (2019). Headmaster’s competency in preparing vocational school students for entrepreneurship. International Journal of Scientific and Technology Research, 8(8), 1316–1330.
Cahyani, S. S. A., Timan, A., & Sultoni, S. (2019). Manajemen Pelatihan Kewirausahaan Bagi Peserta Didik Di Kampoeng Kidz. Jurnal Administrasi dan Manajemen Pendidikan, 2(1), 001–009. https://doi.org/10.17977/um027v2i22019p1
Darwis, M. (2016). Pendidikan Entrepreneurship Dalam Perspektif Global. Tarbiyatuna: Jurnal Pendidikan Islam, 9(2), 112–128.
Fahyuni, E. F., Rohmah, J., & Anwar, N. (2019). Inovasi Pembelajaran Kewirausahaan Islami melalui Pemanfaatan Teh Rosella pada Kantin Sehat SMP. Jurnal Surya Masyarakat, 1(2), 116. https://doi.org/10.26714/jsm.1.2.2019.116-124
Hassi, A. (2016). Effectiveness of early entrepreneurship education at the primary school level: Evidence from a field research in Morocco. Citizenship, Social and Economics Education, 15(2), 83–103. https://doi.org/10.1177/2047173416650448
Niati, A., Suhardjo, Y., Wijayanti, R., & Hanifah, R. U. (2019). Pelatihan Pengelolaan Manajemen Keuangan dan Pelaporan Keuangan Akuntansi Pesantren bagi Pengelola Yayasan Pondok Pesantren X di Kota Semarang. Jurnal Surya Masyarakat, 2(1), 76. https://doi.org/10.26714/jsm.2.1.2019.76-79
Ri, K. A. (2012). Al Qur’an Terjemah (T. S. Qur’an, ed.). Bandung: Syaamil Qur’an.
Sulistyowati, P., & Salwa. (2016). Upaya Mengembangkan Karakter Jiwa Kewirausahaan Pada Anak Sejak Dini Melalui Program Market Day (Kajian Pada SDIT Mutiara Hati Malang). Pancaran, Vol. 5, No(20), 111–120. https://doi.org/https://jurnal.unej.ac.id/index.php/pancaran/article/view/4056/3169
Wojcak, E., Bajzikova, L., Sajgalikova, H., & Polakova, M. (2016). How to Achieve Sustainable Efficiency with Teleworkers: Leadership Model in Telework. Procedia - Social and Behavioral Sciences, 229, 33–41. https://doi.org/10.1016/j.sbspro.2016.07.111
Article Metrics
Abstract view : 384 timesPDF - 99 times
DOI: https://doi.org/10.26714/jsm.3.1.2020.15-21
Refbacks
- There are currently no refbacks.
Copyright (c) 2020 Jurnal Surya Masyarakat
Jurnal Surya Masyarakat (JSM) is licensed under Creative Commons Attribution-NonCommercial-NoDerivatives 4.0
------------------------------------------------------------------------------------------------------------------------
Jurnal Surya Masyarakat (JSM)
p-ISSN: 2623-0364; e-ISSN: 2623-0569
Published by: Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Universitas Muhammadiyah Semarang