Nurhidajah, Nurhidajah, Indonesia
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Vol 1, No 2 (2010): Kajian Pangan dan Gizi - Articles
AKTIVITAS ANTIBAKTERI MINUMAN FUNGSIONAL SARI TEMPE KEDELAI HITAM DENGAN PENAMBAHAN EKSTRAK JAHE (STUDY OF ANTIBACTERIAL ACTIVITY FUNCTIONAL DRINKS OF BLACK SOYBEAN TEMPE WITH ADDITION GINGER EXTRACT)
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