-, V. P. Bintoro

• Vol 4, No 1 (2013): Kajian Pangan dan Gizi - Articles
  SIFAT- SIFAT GEL GELATIN TULANG CAKAR AYAM
  Abstract  PDF

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Pusat Kajian Pangan dan Gizi Semarang
Program Studi Teknologi Pangan
Universitas Muhammadiyah Semarang (UNIMUS)
Jl Kedungmundu Raya 18 Semarang 50272, Telp. (024) 76740230, 76740231, Faks. (024) 76740241
Email: jurnalpangan@unimus.ac.id

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