Jurnal Pangan dan Gizi

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Author Details

-, V. P. Bintoro

  • Vol 4, No 1 (2013): Kajian Pangan dan Gizi - Articles
    SIFAT- SIFAT GEL GELATIN TULANG CAKAR AYAM
    Abstract  PDF


Jurnal Pangan dan Gizi 
ISSN (print) 2086-6429 | 2086-6429  (online)
Organized by Department of Food Science and Technology, Universitas Muhammadiyah Semarang, Semarang, Indonesia
Published by Prodi Teknologi Pangan Universitas Muhammadiyah Semarang
W : https://jurnal.unimus.ac.id/index.php/JPDG 
E : jurnalpangan@unimus.ac.id, nurrahman@unimus.ac.id


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