Sya’di, Yunan Kholifatuddin, Program Studi S1 Teknologi Pangan Universitas Muhammadiyah Semarang, Indonesia

• Vol 13, No 2 (2023): Kajian Pangan dan Gizi - Articles
  Karakteristik Kimia, Sifat Sensori dan Waktu Larut Penyedap Rasa Bubuk Jamur Tiram (Pleurotus ostreatus) dan Tomat (Solanum lycopersicum L.) dengan Metode Foam-Mat Drying
  Abstract  PDF

Jurnal Pangan dan Gizi  ISSN (print) 2086-6429 | 2086-6429  (online) Organized by Department of Food Science and Technology, Universitas Muhammadiyah Semarang, Semarang, Indonesia Published by Prodi Teknologi Pangan Universitas Muhammadiyah Semarang W : https://jurnal.unimus.ac.id/index.php/JPDG  E : [email protected], [email protected]

 View My Stats

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.