Chemical and the Acceptability of Chicken Nuggets as Functional Food with Utilization Rice Bran to Substitute Wheat Flour | - | Jurnal Pangan dan Gizi

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Jurnal Pangan dan Gizi
ISSN (print) 2086-6429 | 2086-6429 (online)
Organized by Department of Food Science and Technology, Universitas Muhammadiyah Semarang, Semarang, Indonesia
Published by Prodi Teknologi Pangan Universitas Muhammadiyah Semarang
W : https://jurnal.unimus.ac.id/index.php/JPDG
E : jurnalpangan@unimus.ac.id, nurrahman@unimus.ac.id

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