Widyaningrum, Khoirunnisa, Program Studi Teknologi Pangan Universitas Muhammadiyah Semarang, Indonesia
-
Vol 12, No 2 (2022): Kajian Pangan dan Gizi - Articles
Total Bakteri, Kadar Air, dan Sifat Sensoris Fish Cake Ikan Lele dengan Edible Coating Berbahan Gel Aloe Vera Berdasarkan Lama Penyimpanan
Abstract PDF
Jurnal Pangan dan Gizi |
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.