Alifianita, Nafira, Program Studi Ilmu Gizi, Universitas Muhammadiyah Surakarta, Surakarta, Indonesia, Indonesia
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Vol 12, No 2 (2022): Kajian Pangan dan Gizi - Articles
Kadar air, Kadar protein, dan Kadar Serat Pangan pada Cookies dengan Substitusi Tepung Ubi Jalar Ungu dan Tepung Rebung
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