Nurrahman, Nurrahman, Program Studi Teknologil Panganl Universitasl Muhammadiyahl Semarangl Jl. Kedungmundu Raya No. 18, Semarang, Jawa Tengah 50273, Indonesia

• Vol 13, No 1 (2023): Kajian Pangan dan Gizi - Articles
  KARAKTERISTIK KIMIA DAN SENSORIS YOGHURT SARI KACANG MERAH DENGAN PENAMBAHAN SARI BUAH BIT
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Jurnal Pangan dan Gizi  ISSN (print) 2086-6429 | 2086-6429  (online) Organized by Department of Food Science and Technology, Universitas Muhammadiyah Semarang, Semarang, Indonesia Published by Prodi Teknologi Pangan Universitas Muhammadiyah Semarang W : https://jurnal.unimus.ac.id/index.php/JPDG  E : [email protected], [email protected]

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