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• Vol 7, No 2 (2017): Kajian Pangan dan Gizi - Articles
  KANDUNGAN FOSFOR DAN KALSIUM DAGING AKIBAT PEMBERIAN TAMBAHAN KUNYIT JAHE DAN SALAM PADA RANSUM BEBEK
  Abstract  PDF
• Vol 7, No 1 (2017): Kajian Pangan dan Gizi - Articles
  KANDUNGAN FOSFOR DAN KALSIUM DAGING AKIBAT PEMBERIAN TAMBAHAN KUNYIT JAHE DAN SALAM PADA RANSUM BEBEK The Content Of Phosphorus And Calcium Meat Due To The Addition Of Turmeric Ginger And Greetings On The Duck Rataion
  Abstract  PDF

Jurnal Pangan dan Gizi  ISSN (print) 2086-6429 | 2086-6429  (online) Organized by Department of Food Science and Technology, Universitas Muhammadiyah Semarang, Semarang, Indonesia Published by Prodi Teknologi Pangan Universitas Muhammadiyah Semarang W : https://jurnal.unimus.ac.id/index.php/JPDG  E : [email protected], [email protected]

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