Sya'di, Yunan Kholifatuddin, Universitas Muhammadiyah Semarang, Indonesia
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Vol 12, No 1 (2022): Kajian Pangan dan Gizi - Articles
Total Bakteri, Angka TBA, Dan Sifat Sensoris Bumbu Dasar Putih Pasta Berdasarkan Lama Simpan
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